Pineapple-Chai Smoothie Recipe
- 2 frozen bananas, peeled, sliced and thawed slightly
- 1 cup chai tea, brewed and cooled
- 1-and-1/2 cup fresh pineapple, cubed
- 1/2 teaspoon freshly grated ginger
Start by adding the liquid to your blender, followed by the soft fruit. Add the greens to your blender last. Blend on high for 30 seconds or until the smoothie is creamy.
Calcium: 4% RDA (Recommended Daily Allowance)
Vitamin A: 13% RDA
Vitamin C: 185% RDA
This smoothie is also a rich source of folate, vitamins B1 – B6, vitamin K, copper, magnesium, manganese, phosphorus and potassium.
Serving Size: One. (This recipe makes a large, 32-ounce smoothie. It is a meal-replacement smoothie and not a snack. I recommend drinking half right away and the other half about 30 minutes later. If it is too much for you, store leftovers in a sealed container in the refrigerator for up to 24 hours.)